Volume 43 Issue 1

Ke Ma1, Lin Qi2
1School of Art and Design, Zhengzhou University of Economics and Business, Zhengzhou, Henan, 451191, China
2HeNan Province Information Consultation Designing Research Co., Ltd., zhengzhou, HeNan, 450003, China
Na Guo1
1College of Sciences, Northeastern University, Shenyang, Liaoning, 110819, China
Yunzhe Liu1
1School of Earth and Space Science and Technology, Wuhan University, Wuhan, Hubei, 430000, China
Jiaying Li1
1Human Resources Department, Panyu Fifth People’s Hospital, Guangzhou, Guangdong, 511495, China
Fei He1
1School of Art, Liaodong University, Dandong, Liaoning, 118000, China
Yufeng Xie1,2,3, Shuwen Lu1
1Heilongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang, 150000, China
2College of Food Science and Engineering, Harbin University, Harbin, Heilongjiang, 150086, China
3Liquor Making Biological Technology and Application of Key Laboratory of Sichuan Province, Sichuan University of Science & Engineering, Yibin, Sichuan, 644000, China
Yuyi Chen1
1Jiaxing Vocational & Technical College, Jiaxing, Zhejiang, 314000, China
Jin Lu1
1College of Arts and Design, Daqing Normal University, Daqing, Heilongjiang, 163712, China
Yilin Tao1, Bo Chen2
1Department of Basic and Science, Wenhua College, Wuhan, Hubei, 430070, China
2No.709 Research Institute of China State Shipbuilding Corporation, Wuhan, Hubei, 430070, China
Ling Zhou1, Rongliang Wu1
1School of Landscape Engineering, Suzhou Polytechnic Institute of Agriculture, Suzhou, Jiangsu, 215008, China